Located in the heart of downtown Winnipeg, this state-of-the-art food product development and quality-testing facility supports Richardson International’s involvement in every stage of the food production cycle, from farm to table - ensuring high standards of sustainability, nutrition, food and ingredient quality.

Spanning four stories and 62,000 sq ft, the facility houses Richardson’s food development team, product development suites, an analytical laboratory, and a culinary test kitchen designed to foster agri-food research and product innovation.

To support quality assurance and food safety, the centre includes a cutting-edge microbiology lab and an expansive quality analysis area, requiring specialized gas design. Office spaces are also incorporated, with flexibility for future expansion to accommodate emerging technologies like robotics and automation in food packaging and processing.

The strategic layout of these core departments within a shared multi-level space enhances collaboration, streamlines research and development, and supports the efficient creation of innovative food products.

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At SMS Engineering, we deliver ingenious solutions and total peace of mind.